1. Preparation before cleaning
Before starting the self-cleaning function, you need to do the following preparations to ensure safety and effectiveness:
Remove internal accessories
Remove all accessories such as baking trays and grills from the oven to avoid damage during high-temperature cleaning.
Hand wash accessories with mild detergent and warm water, wipe dry, and set aside.
Clean surface residues
Use a soft cloth or scraper to gently scrape off large pieces of food residue (such as fallen crumbs and oil stains) on the bottom and inner wall of the oven to avoid burning and smoke under high temperatures.
Check the oven door seal
Make sure there is no accumulation of food debris or oil stains on the door seal to avoid affecting the sealing effect (you can wipe it with a damp cloth when cleaning).
2. Steps to start the self-cleaning function
The self-cleaning function of the universal electric oven breaks down stains at high temperatures. The operation process is as follows:
Confirm the oven model and function.
Check the oven manual to confirm whether it has a self-cleaning function (usually, there is a “Self-Clean” button on the control panel).
Set the cleaning mode.
Press the “Self-Clean” button and select the cleaning time according to the prompt (usually 2-3 hours; the longer the time, the more thorough the cleaning).
Some models require a password or temperature confirmation (the high temperature can reach about 500℃, so make sure the kitchen is well ventilated).
Safety precautions
It is strictly forbidden to open the oven door during cleaning to avoid high temperature burns or affect the cleaning effect.
Close flammable items near the oven (such as curtains, paper towels), ensure kitchen ventilation, and turn on the range hood.
3. Finishing work after self-cleaning
After the cleaning process is completed, you need to wait for the oven to cool naturally before proceeding with the following treatment:
Cooling and wiping the inner wall
Wait for the oven temperature to drop to room temperature (about 1-2 hours), and wipe the gray-white ash remaining on the inner wall with a damp cloth (stain residue after high-temperature decomposition).
If there are stubborn stains, you can dip a small amount of neutral detergent and wipe it gently, then wipe it with clean water and dry it.
Cleaning the oven door glass
Spray the inner glass of the door with glass cleaner, and use a soft cloth or sponge to remove oil stains. Avoid using steel wool to scratch the surface.
Inspection and maintenance
After cleaning, check the drainage holes at the bottom of the oven (if any) to ensure that there is no blockage; if the door seal is found to be aging or damaged, contact after-sales service in time for replacement.
4. Alternative cleaning methods for the non-self-cleaning mode
If the oven does not have a self-cleaning function, or if you want to deep clean it regularly, you can use the following methods:
Homemade cleaning paste
Mix half a cup of baking soda and 3-4 tablespoons of water, mix it into a paste, and evenly apply it to the inner wall of the oven (avoid the heating tube) and let it stand for 1-2 hours.
Wipe off the baking soda paste with a damp cloth, then wipe it with a white vinegar solution (1:1 water dilution) to neutralize it, and finally wipe it dry with clean water.
Cleaning the bottom of the oven
For stubborn oil stains, you can spread a layer of wet paper towels on the bottom and let it stand for 10 minutes to soften the stains before wiping; or use a special oven cleaner (follow the instructions).
5. Daily maintenance suggestions
Clean up spills in time.
If soup or grease splashes during cooking, wipe it off with a damp cloth immediately after the oven cools down to avoid long-term accumulation of stubborn stains.
Regular simple cleaning
Wipe the oven inner wall, door seals, and accessories with a mild detergent every week to reduce the frequency of deep cleaning.
Avoid using corrosive detergents.
Do not use steel wool, bleach, or strong acid and alkali detergents to avoid damaging the oven surface coating.
Conclusion
The above steps can not only safely and efficiently clean the universal electric self-cleaning oven, but also extend the service life of the equipment. Be sure to follow the specific instructions in the oven manual during operation to ensure a safe and worry-free cleaning process.
If the oven can no longer be cleaned, replacing it with a new one is also a good choice. Boma is a Chinese supplier specializing in the production of ovens. Whether it is a table oven electric or a upright electric oven, you can find it here. Choosing Boma will add more fun and convenience to your cooking life. Welcome to contact us!