Electric Oven

Appearance and design

1. Size and type:

The size of ordinary ovens is generally 50×30×30cm, which is suitable for placing on the kitchen countertop, called a tabletop oven.

The size of built-in ovens is larger, usually 59.5×59.0×56.0cm, and a place needs to be reserved in the cabinet in advance.

There is also a small oven, the internal size is usually around 20 liters, suitable for singles or small families.

Appearance features

The appearance of the oven is diverse, with streamlined design, curved door body, etc., which is both beautiful and practical.

Some high-end ovens are controlled by computer version, which is easy to operate and has a sense of technology.

Functional features

1. Baking function:

The core function of the oven is baking, which can be used to make baked goods such as bread, cakes, and biscuits.

The upper and lower heating tubes work together to achieve precise temperature control and ensure that the food is heated evenly inside and outside.

2. Grilling function:

The oven can also be used to grill meat, fish, vegetables and other ingredients.

With adjustable high temperature, a delicious caramelized layer is formed on the surface of the food while keeping the inside tender and juicy.

3. Steaming and baking combination:

Our high-end ovens have the function of steaming and baking, which can inject the right amount of steam while baking, making the food both fragrant and moist.

4. Fermentation function:

The oven can be set to a lower temperature for fermenting dough, which is suitable for homemade bread, steamed buns and other fermented foods.

5. Defrosting/keeping function:

Some ovens have defrosting and keeping warm modes, which can quickly defrost frozen foods and keep the food temperature.

6. Independent temperature control:

Advanced ovens have independent dual-temperature zone or multi-temperature zone control, allowing different temperatures to be set in different areas, suitable for baking a variety of foods with different requirements at the same time.

7. Hot air circulation:

The oven with built-in fan can make the heat distribution more even through the hot air circulation system, improving the baking efficiency.

Material and durability

1. Inner material:

The inner material of the oven is usually made of stainless steel or enamel, which is easy to clean and durable.

2. Outer material:

The outer shell of the oven is made of high-quality steel or plastic, with good thermal insulation and durability.

Boma, a Chinese supplier specializing in the production of ovens, choosing Boma will add more fun and convenience to your cooking life.